Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

por Delgado-Ospina, Johannes, Acquaticci, Laura, Molina-Hernandez, Junior Bernardo, Rantsiou, Kalliopi, Martuscelli, Maria, Kamgang-Nzekoue, Astride Franks, Vittori, Sauro, Paparella, Antonello, Chaves-López, Clemencia
Publicado 2020