Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

por Kamil, Alison, Wilson, Alissa R., Rehm, Colin D.
Publicado 2021

Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

por Kamil, Alison, Wilson, Alissa R., Rehm, Colin D.
Publicado 2022

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

por Joyce, Susan A., Kamil, Alison, Fleige, Lisa, Gahan, Cormac G. M.
Publicado 2019

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

por Chen, C.-Y. Oliver, Rasmussen, Helen, Kamil, Alison, Du, Peng, Blumberg, Jeffrey B.
Publicado 2017

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro

por Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, Chung, Yongsoo, De Chavez, Peter, Marzorati, Massimo
Publicado 2018

In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

por Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Publicado 2021

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Tria...

por Xu, Dengfeng, Feng, Meiyuan, Chu, YiFang, Wang, Shaokang, Shete, Varsha, Tuohy, Kieran M., Liu, Feng, Zhou, Xirui, Kamil, Alison, Pan, Da, Liu, Hechun, Yang, Xian, Yang, Chao, Zhu, Baoli, Lv, Na, Xiong, Qian, Wang, Xin, Sun, Jianqin, Sun, Guiju, Yang, Yuexin
Publicado 2021