Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation

por Anagnostopoulos, Dimitrios A., Kamilari, Eleni, Tsaltas, Dimitrios
Publicado 2020

Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing

por Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Tsaltas, Dimitrios
Publicado 2023

Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs

por Kamilari, Eleni, Mina, Minas, Karallis, Christos, Tsaltas, Dimitrios
Publicado 2021

Cyprus Sausages’ Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages’ Microbial Dive...

por Kamilari, Eleni, Efthymiou, Marina, Anagnostopoulos, Dimitrios A., Tsaltas, Dimitrios
Publicado 2021

Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses

por Kamilari, Eleni, Tsaltas, Dimitrios, Stanton, Catherine, Ross, R. Paul
Publicado 2022

Uncovering the Biotechnological Importance of Geotrichum candidum

por Kamilari, Eleni, Stanton, Catherine, Reen, F. Jerry, Ross, R. Paul
Publicado 2023