Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

por Ghorbel, Imen, Elwej, Awatef, Fendri, Nesrine, Mnif, Héla, Jamoussi, Kamel, Boudawara, Tahia, Grati Kamoun, Naziha, Zeghal, Najiba
Publicado 2016

Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

por Ben‐Hassine, Kaouther, Taamalli, Amani, Rezig, Leila, Yangui, Islem, Benincasa, Cinzia, Malouche, Dhafer, Kamoun, Naziha, Mnif, Wissem
Publicado 2022

QTL Mapping of Flowering and Fruiting Traits in Olive

por Sadok, Inès Ben, Celton, Jean-Marc, Essalouh, Laila, El Aabidine, Amal Zine, Garcia, Gilbert, Martinez, Sebastien, Grati-Kamoun, Naziha, Rebai, Ahmed, Costes, Evelyne, Khadari, Bouchaib
Publicado 2013

Correction: QTL Mapping of Flowering and Fruiting Traits in Olive

por Sadok, Inès Ben, Celton, Jean-Marc, Essalouh, Laila, El Aabidine, Amal Zine, Garcia, Gilbert, Martinez, Sebastien, Grati-Kamoun, Naziha, Rebai, Ahmed, Costes, Evelyne, Khadari, Bouchaib
Publicado 2014