Phenolic Composition and Antioxidant Activity of Alchemilla Species

por Kanak, Sebastian, Krzemińska, Barbara, Celiński, Rafał, Bakalczuk, Magdalena, Dos Santos Szewczyk, Katarzyna
Publicado 2022

Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile

por Och, Anna, Olech, Marta, Bąk, Kamil, Kanak, Sebastian, Cwener, Anna, Cieśla, Marek, Nowak, Renata
Publicado 2023