Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review

por Kaneko, Daisuke, Toet, Alexander, Brouwer, Anne-Marie, Kallen, Victor, van Erp, Jan B. F.
Publicado 2018

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

por de Wijk, Rene A., Ushiama, Shota, Ummels, Meeke, Zimmerman, Patrick, Kaneko, Daisuke, Vingerhoeds, Monique H.
Publicado 2021

Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting Experiences

por Kaneko, Daisuke, Hogervorst, Maarten, Toet, Alexander, van Erp, Jan B. F., Kallen, Victor, Brouwer, Anne-Marie
Publicado 2019

Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods

por Kaneko, Daisuke, Brouwer, Anne-Marie, Hogervorst, Maarten, Toet, Alexander, Kallen, Victor, van Erp, Jan B. F.
Publicado 2020

Measuring Implicit Approach–Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab

por Brouwer, Anne-Marie, van Beers, Jasper J., Sabu, Priya, Stuldreher, Ivo V., Zech, Hilmar G., Kaneko, Daisuke
Publicado 2021

Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands

por Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique
Publicado 2022

EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions

por Toet, Alexander, Kaneko, Daisuke, Ushiama, Shota, Hoving, Sofie, de Kruijf, Inge, Brouwer, Anne-Marie, Kallen, Victor, van Erp, Jan B. F.
Publicado 2018

Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions

por Toet, Alexander, Van der Burg, Erik, Van den Broek, Tim J., Kaneko, Daisuke, Brouwer, Anne-Marie, Van Erp, Jan B. F.
Publicado 2022

CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses

por Toet, Alexander, Kaneko, Daisuke, de Kruijf, Inge, Ushiama, Shota, van Schaik, Martin G., Brouwer, Anne-Marie, Kallen, Victor, van Erp, Jan B. F.
Publicado 2019