Hydroxy-selenomethionine enhances the productivity and egg quality of 50- to 70-week-old semi-heavy laying hens under heat stress

por de Brito, Anna Neusa Eduarda Ferreira, Kaneko, Isabelle Naemi, Cavalcante, Danilo Teixeira, Cardoso, Anilma Sampaio, Fagundes, Naiara Simarro, Fontinhas-Netto, Garros, de Lima, Matheus Ramalho, da Silva, José Humberto Vilar, Givisiez, Patrícia Emília Naves, Costa, Fernando Guilherme Perazzo
Publicado 2022

Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers

por Monteschio, Jéssica de Oliveira, de Vargas Junior, Fernando Miranda, Alves da Silva, Adrielly Lais, das Chagas, Renata Alves, Fernandes, Tatiane, Leonardo, Ariadne Patricia, Kaneko, Isabelle Naemi, de Moraes Pinto, Laura Adriane, Guerrero, Ana, de Melo Filho, Antônio Alves, Ferraz, Vany Perpétua, Fagundes, Gisele Maria, Muir, James Pierre
Publicado 2021

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attri...

por Leite, Silvana Mari Belloli, da Silva Assunção, Esther Morais, Alves, Anandra Vitória das Neves Gurgel, de Souza Maciel, Edymeiko, de Moraes Pinto, Laura Adriane, Kaneko, Isabelle Naemi, Guerrero, Ana, Correa, Ana Paula Folmer, Müller Fernandes, Jovanir Inês, Lopes, Nívia Pires, Vital, Marcos José Salgado, Monteschio, Jéssica de Oliveira
Publicado 2022