Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality

por Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter
Publicado 2023

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopmen...

por Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter
Publicado 2022

Improving health and carbon footprints of European diets using a benchmarking approach

por Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Biesbroek, Sander, Bloemhof, Jacqueline, Geleijnse, Johanna M, van ’t Veer, Pieter
Publicado 2021

A Generic Bio-Economic Farm Model for Environmental and Economic Assessment of Agricultural Systems

por Janssen, Sander, Louhichi, Kamel, Kanellopoulos, Argyris, Zander, Peter, Flichman, Guillermo, Hengsdijk, Huib, Meuter, Eelco, Andersen, Erling, Belhouchette, Hatem, Blanco, Maria, Borkowski, Nina, Heckelei, Thomas, Hecker, Martin, Li, Hongtao, Oude Lansink, Alfons, Stokstad, Grete, Thorne, Peter, van Keulen, Herman, van Ittersum, Martin K.
Publicado 2010