Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method

por Lin, Zhaozhou, Zhang, Qiao, Liu, Ruixin, Gao, Xiaojie, Zhang, Lu, Kang, Bingya, Shi, Junhan, Wu, Zidan, Gui, Xinjing, Li, Xuelin
Publicado 2016

Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue

por Li, Xuelin, Gao, Xiaojie, Liu, Ruixin, Wang, Junming, Wu, Zidan, Zhang, Lu, Li, Huiling, Gui, Xinjing, Kang, Bingya, Shi, Junhan
Publicado 2016