Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation

por Kang, Bo Kyoung, Cho, Min Seok, Park, Dong Suk
Publicado 2016

The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation

por Kang, Bo Kyoung, Cho, Min Seok, Ahn, Tae-Young, Lee, Eui Seok, Park, Dong Suk
Publicado 2015

Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation

por Cho, Min Seok, Jin, Yong Ju, Kang, Bo Kyoung, Park, Yu Kyoung, Kim, ChangKug, Park, Dong Suk
Publicado 2018

Maintenance of adult stem cells from human minor salivary glands via the Wnt signaling pathway

por Kang, Bo kyoung, Zhu, Zhu, Wang, Jian, Zhou, Jia, Yu, Shun, Zhou, Xianyu, Zhao, Zhenmin, Xie, Aiguo, Lu, Lin, Yang, Jun
Publicado 2023