Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef

por Ueda, Shuji, Hosoda, Mana, Kasamatsu, Kumi, Horiuchi, Masahiro, Nakabayashi, Rio, Kang, Bubwoong, Shinohara, Masakazu, Nakanishi, Hiroki, Ohto-Nakanishi, Takayo, Yamanoue, Minoru, Shirai, Yasuhito
Publicado 2022