Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea

por Lee, Yeon Ju, Kang, Hye Jee, Yi, Su Hyung, Jung, Young Hoon
Publicado 2023

Preparation of High-Solid Microfibrillated Cellulose from Gelidium amansii and Characterization of Its Physiochemical and Biological Properties

por Kim, Min Jeong, Istianah, Nur, So, Bo Ram, Kang, Hye Jee, Woo, Min Jeong, Park, Su Jin, Kim, Hyun Jeong, Jung, Young Hoon, Jung, Sung Keun
Publicado 2022