Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic

por Kang, Min-Jung, Kang, Jae-Ran, Woo, Min Seok, Kang, Dawon, Shin, Jung-Hye
Publicado 2022

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

por Jeong, Yi Yeong, Ryu, Ji Hyeon, Shin, Jung-Hye, Kang, Min Jung, Kang, Jae Ran, Han, Jaehee, Kang, Dawon
Publicado 2016