Quality properties of whole milk powder on chicken breast emulsion-type sausage

por Kang, Kyu-Min, Lee, Sol-Hee, Kim, Hack-Youn
Publicado 2021

Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage

por Kang, Kyu-Min, Lee, Sol-Hee, Kim, Hack-Youn
Publicado 2022

Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System

por Kang, Kyu-Min, Lee, Sol-Hee, Kim, Hack-Youn
Publicado 2022

Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages

por Choi, Da-Mi, Kang, Kyu-Min, Kang, Sun-Moon, Kim, Hack-Youn
Publicado 2023

Tablet-Based Wearable Patch Sensor Design for Continuous Cardiovascular System Monitoring in Postoperative Settings

por Mohamed, Nourelhuda, Kim, Hyun-Seok, Mohamed, Manal, Kang, Kyu-Min, Kim, Sung-Hoon, Kim, Jae Gwan
Publicado 2023

Heart and Lung Sound Measurement Using an Esophageal Stethoscope with Adaptive Noise Cancellation

por Mohamed, Nourelhuda, Kim, Hyun-Seok, Kang, Kyu-Min, Mohamed, Manal, Kim, Sung-Hoon, Kim, Jae Gwan
Publicado 2021

Position Tracking Techniques Using Multiple Receivers for Anti-Drone Systems

por Shin, Jae-Min, Kim, Yu-Sin, Ban, Tae-Won, Choi, Suna, Kang, Kyu-Min, Ryu, Jong-Yeol
Publicado 2020

Optimal Time of Initiating Adjuvant Chemotherapy After Curative Surgery in Colorectal Cancer Patients

por Kang, Kyu Min, Hong, Kyung Sook, Noh, Gyoung Tae, Oh, Bo-Young, Chung, Soon Sup, Lee, Ryung-Ah, Kim, Kwang Ho
Publicado 2013