Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides

por Pang, Min, Cao, Lulu, Kang, Shengmei, Jiang, Shaotong, Cao, Lili
Publicado 2021

Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels

por Pang, Min, Kang, Shengmei, Liu, Lin, Ma, Tengfei, Zheng, Zhi, Cao, Lili
Publicado 2022

Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying

por Cao, Lili, Jia, Pengpeng, Liu, Haotian, Kang, Shengmei, Jiang, Shaotong, Pang, Min
Publicado 2023