Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

por Kang, Shihua, Zhang, Jian, Guo, Xiaobing, Lei, Yongdong, Yang, Mei
Publicado 2022

Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins

por Yang, Mei, Zhang, Jian, Guo, Xin, Deng, Xiaorong, Kang, Shihua, Zhu, Xinrong, Guo, Xiaobing
Publicado 2022