Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes

por Bhandari, Shiva Ram, Choi, Chang Sun, Rhee, Juhee, Shin, Yu Kyeong, Song, Jae Woo, Kim, Seong-Hoon, Kang, Solly, Lee, Jun Gu
Publicado 2022