Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice

por Kang, Su-Hyun, Yu, Mi-Sang, Kim, Jeong-Mee, Park, Sung-Kwon, Lee, Chi-Ho, Lee, Hong-Gu, Kim, Soo-Ki
Publicado 2018