The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract

por Barido, Farouq Heidar, Kang, Sun Moon, Lee, Sung Ki
Publicado 2022

Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round from Hanwoo (Korean Native Cattle) during Refrigerated Storage

por Kang, Sun Moon, Kang, Geunho, Seong, Pilnam, Park, Beomyoung, Cho, Soohyun
Publicado 2014

Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

por Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Publicado 2014

Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages

por Choi, Da-Mi, Kang, Kyu-Min, Kang, Sun-Moon, Kim, Hack-Youn
Publicado 2023

Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions

por Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Kim, Donghun, Cho, Soohyun
Publicado 2014

Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach

por Utama, Dicky Tri, Jang, Aera, Kim, Gur Yoo, Kang, Sun-Moon, Lee, Sung Ki
Publicado 2022

A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display

por Hoa, Van-Ba, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Yun-Seok, Cho, Soo-Hyun
Publicado 2021

Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea

por Lee, Eun-Seon, Kim, Jong-Hui, Kang, Sun Moon, Kim, Bu-Min, Oh, Mi-Hwa
Publicado 2022

The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refri...

por Muhlisin, Kang, Sun Moon, Choi, Won Hee, Lee, Keun Taik, Cheong, Sung Hee, Lee, Sung Ki
Publicado 2013

The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic

por Barido, Farouq Heidar, Kim, Hee Ju, Kang, Sun Moon, Jang, Aera, Pak, Jae In, Lee, Sung Ki
Publicado 2022

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef

por Cho, Soohyun, Kang, Sun Moon, Seong, Pilnam, Kang, Geunho, Kim, Yunseok, Kim, Jinhyung, Lee, Seounghwan, Kim, Sidong
Publicado 2016

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1(++) Grade Hanwoo Steer Beef: Implications for Shelf Life

por Cho, Soohyun, Kang, Sun Moon, Seong, Pilnam, Kang, Geunho, Kim, Youngchoon, Kim, Jinhyung, Chang, Sunsik, Park, Beomyoung
Publicado 2017

Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages

por Cho, Soohyun, Kang, Sun Moon, Seong, Pilnam, Kang, Geunho, Choi, Sunho, Kwon, Engki, Moon, Sungsil, Kim, Donghun, Park, Beomyoung
Publicado 2014

Distribution Channel and Microbial Characteristics of Pig By-products in Korea

por Kang, Geunho, Seong, Pil-Nam, Moon, Sungsil, Cho, Soohyun, Ham, Hyoung-Joo, Park, Kyoungmi, Kang, Sun-Moon, Park, Beom-Young
Publicado 2014

Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

por Ha, Yoonkyung, Hwang, Inho, Ba, Hoa Van, Ryu, Sangdon, Kim, Younghoon, Kang, Sun Moon, Kim, Jinhyoung, Kim, Yunseok, Cho, Soohyun
Publicado 2019

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

por Seong, Pil Nam, Park, Kuyng Mi, Kang, Sun Moon, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Publicado 2014

Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages

por Seong, Pil-Nam, Seo, Hyun-Woo, Kang, Sun-Moon, Kim, Yoon-Seok, Cho, Soo-Hyun, Kim, Jin-Hyoung, Hoa, Van-Ba
Publicado 2016

Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs

por Kang, Geunho, Seong, Pil-Nam, Cho, Soohyun, Ham, Hyoung-Joo, Kang, Sun-Moon, Kim, Dayae, Park, Beom-Young, Ba, Hoa Van
Publicado 2016

Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1(+) Grade Hanwoo Beef Loins

por Cho, Soohyun, Lee, Wangyeol, Seol, Kuk-Hwan, Kim, Yunseok, Kang, Sun Moon, Seo, Hyunwoo, Jung, Younbok, Kim, Jinhyoung, Ba, Hoa Van
Publicado 2020

Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat

por Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun
Publicado 2022