Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

por Chao, Shiou-Huei, Huang, Hui-Yu, Chang, Chuan-Hsiung, Yang, Chih-Hsien, Cheng, Wei-Shen, Kang, Ya-Huei, Watanabe, Koichi, Tsai, Ying-Chieh
Publicado 2013