Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

por Burphan, Thanawat, Tatip, Supinda, Limcharoensuk, Tossapol, Kangboonruang, Kitsada, Boonchird, Chuenchit, Auesukaree, Choowong
Publicado 2018