A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults

por Kant, Ashima K., Graubard, Barry I.
Publicado 2018

Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010

por Kant, Ashima K., Whitley, Melanie I., Graubard, Barry I.
Publicado 2014

Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

por Rawal, Shristi, Duffy, Valerie, Hayes, John, Kant, Ashima, Li, Chuan-Ming, Graubard, Barry, Hoffman, Howard
Publicado 2021

Circadian timing of eating and BMI among adults in the American Time Use Survey

por O’Connor, Sydney G., Reedy, Jill, Graubard, Barry I., Kant, Ashima K., Czajkowski, Susan M., Berrigan, David
Publicado 2022

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

por Rawal, Shristi, Duffy, Valerie B., Berube, Lauren, Hayes, John E., Kant, Ashima K., Li, Chuan-Ming, Graubard, Barry I., Hoffman, Howard J.
Publicado 2021