Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

por Ramos-Diaz, J.M., Kantanen, K., Edelmann, J.M., Jouppila, K., Sontag-Strohm, T., Piironen, V.
Publicado 2022

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

por Ramos-Diaz, J.M., Oksanen, S., Kantanen, K., Edelmann, J.M., Suhonen, H., Sontag-Strohm, T., Piironen, V., Jouppila, K.
Publicado 2023