High-Quality Carbohydrates and Physical Performance: Expert Panel Report

por Kanter, Mitch
Publicado 2018

Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question

por Kanter, Mitch
Publicado 2022

Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality

por Kanter, Mitch, Angadi, Siddhartha, Miller-Jones, Julie, Beals, Katherine A
Publicado 2021

Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy

por Miller, Gregory D., Kanter, Mitch, Rycken, Laurence, Comerford, Kevin B., Gardner, Nicholas M., Brown, Katie A.
Publicado 2021