How is Satiety Affected When Consuming Food While Working on A Computer?

por Ding, Feng, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin
Publicado 2019

Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners

por Chadha, Diksha, Hamid, Nazimah, Kantono, Kevin, Marsan, Manon
Publicado 2022

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

por Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin
Publicado 2020

The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts

por Ma, Qianli, Hamid, Nazimah, Oey, Indrawati, Kantono, Kevin, Farouk, Mustafa
Publicado 2020

Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate

por Gao, Yifeng, Hamid, Nazimah, Gutierrez-Maddox, Noemi, Kantono, Kevin, Kitundu, Eileen
Publicado 2019

Psychoeducation Improved Illness Perception and Expressed Emotion of Family Caregivers of Patients with Schizophrenia

por Budiono, Watari, Kantono, Kevin, Kristianto, Franciscus Cahyo, Avanti, Christina, Herawati, Fauna
Publicado 2021

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

por Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Publicado 2019

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

por Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Publicado 2022

Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams

por How, Muhammad Syahmeer, Hamid, Nazimah, Liu, Ye, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei
Publicado 2023

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

por Kantono, Kevin, Hamid, Nazimah, Chadha, Diksha, Ma, Qianli, Oey, Indrawati, Farouk, Mustafa M.
Publicado 2021

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder

por Liu, Qian, Hamid, Nazimah, Liu, Ye, Kam, Rothman, Kantono, Kevin, Wang, Kelvin, Lu, Jun
Publicado 2022

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

por Kantono, Kevin, Hamid, Nazimah, Oey, Indrawati, Wu, Yan Chao, Ma, Qianli, Farouk, Mustafa, Chadha, Diksha
Publicado 2020

Discordance to ASHP Therapeutic Guidelines Increases the Risk of Surgical Site Infection

por Herawati, Fauna, Yulia, Rika, Wiyono, Heru, Massey, Firdaus Kabiru, Muliani, Nurlina, Kantono, Kevin, Soemantri, Diantha, Andrajati, Retnosari
Publicado 2021

Evaluation of Antibacterial and Antiviral Drug Effectiveness in COVID-19 Therapy: A Data-Driven Retrospective Approach

por Yulia, Rika, Ikasanti, Putri Ayu Irma, Herawati, Fauna, Hartono, Ruddy, Hanum, Puri Safitri, Lestiono, Ramdani, Dewi, Jaelani, Abdul Kadir, Kantono, Kevin, Wijono, Heru
Publicado 2022

Effective Clinical Pathway Improves Interprofessional Collaboration and Reduces Antibiotics Prophylaxis Use in Orthopedic Surgery in Hospitals in Indonesia

por Herawati, Fauna, Irawati, Adinda Dessi, Viani, Ella, Sugianto, Nully Andaretha, Rahmatin, Nur Laili, Artika, Made Prita, Sahputri, Sukmawati Eka Bima, , Setiasih, Kantono, Kevin, Yulia, Rika, Andrajati, Retnosari, Soemantri, Diantha
Publicado 2022