Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

por Sabadashka, Mariya, Hertsyk, Dariya, Strugała-Danak, Paulina, Dudek, Anita, Kanyuka, Olena, Kucharska, Alicja Z., Kaprelyants, Leonid, Sybirna, Nataliia
Publicado 2021

Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs

por Hachkova, Halyna, Nagalievska, Mariia, Soliljak, Zoriana, Kanyuka, Olena, Kucharska, Alicja Zofia, Sokół-Łętowska, Anna, Belonovskaya, Elena, Buko, Vyacheslav, Sybirna, Nataliia
Publicado 2021