Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology

por Hwang, Chiu-Chu, Chien, Hung-I, Lee, Yi-Chen, Kao, Jun-Cheng, Huang, Yu-Ru, Huang, Ya-Ling, Huang, Chun-Yung, Tsai, Yung-Hsiang
Publicado 2023