Antiproliferation of Hepatoma Cell and Progression of Cell Cycle as Affected by Isoflavone Extracts from Soybean Cake

por Kao, Tsai-Hua, Huang, Rwei-Fen S., Chen, Bing-Huei
Publicado 2007

Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates

por Tsao, Wen-Xuan, Chen, Bing-Huei, Kao, Tsai-Hua
Publicado 2022

Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells

por Liu, Hsin-Lan, Kao, Tsai-Hua, Shiau, Chyuan-Yuan, Chen, Bing-Huei
Publicado 2017

Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

por Tsao, Wen-Xuan, Chen, Bing-Huei, Lin, Pinpin, You, Shu-Han, Kao, Tsai-Hua
Publicado 2023

UVB-Protective Effects of Isoflavone Extracts from Soybean Cake in Human Keratinocytes

por Chiang, Han-Sun, Wu, Wen-Bin, Fang, Jia-You, Chen, Bing-Huei, Kao, Tsai-Hua, Chen, Ying-Ting, Huang, Chieh-Chen, Hung, Chi-Feng
Publicado 2007