Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

por Kumar, Aman, Kapoor, Payal, Chunduri, Venkatesh, Sharma, Saloni, Garg, Monika
Publicado 2019

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

por Garg, Monika, Sharma, Natasha, Sharma, Saloni, Kapoor, Payal, Kumar, Aman, Chunduri, Venkatesh, Arora, Priya
Publicado 2018

Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis

por Kapoor, Payal, Tiwari, Apoorv, Sharma, Saloni, Tiwari, Vandita, Sheoran, Bhawna, Ali, Usman, Garg, Monika
Publicado 2023

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

por Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika
Publicado 2020

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

por Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika
Publicado 2020

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathoge...

por Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika
Publicado 2020

Role of Workplace Spirituality, Empathic Concern and Organizational Politics in Employee Wellbeing: A Study on Police Personnel

por Yadav, Shreshtha, Tiwari, Trayambak, Yadav, Anil Kumar, Dubey, Neha, Mishra, Lalit Kumar, Singh, Anju L., Kapoor, Payal
Publicado 2022

Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat

por Kapoor, Payal, Sharma, Saloni, Tiwari, Apoorv, Kaur, Satveer, Kumari, Anita, Sonah, Humira, Goyal, Ajay, Krishania, Meena, Garg, Monika
Publicado 2023

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

por Garg, Monika, Kaur, Satveer, Sharma, Anjali, Kumari, Anita, Tiwari, Vandita, Sharma, Saloni, Kapoor, Payal, Sheoran, Bhawna, Goyal, Ajay, Krishania, Meena
Publicado 2022

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

por Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Publicado 2020

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.

por Kumar, Ashish, Sharma, Saloni, Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Satinder, Malhotra, Nikhil, Kumar, Aman, Kapoor, Payal, Kumari, Anita, Kaur, Jaspreet, Sonah, Humira, Garg, Monika
Publicado 2020

Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat

por Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Shubhpreet, Kumar, Aman, Sharma, Saloni, Sharma, Natasha, Singh, Pargat, Kapoor, Payal, Kaur, Satveer, Kumari, Anita, Roy, Joy, Kaur, Jaspreet, Garg, Monika
Publicado 2021