THE EFFECTS OF OXIDATIVE STRESS ON PHENOLIC COMPOSITION AND ANTIOXIDANT METABOLISM IN CALLUS CULTURE OF COMMON DAISY

por Karakas, Fatma Pehlivan, Cingoz, Gunce Sahin, Turker, Arzu Ucar
Publicado 2016

EVALUATION OF ANTIBACTERIAL, ANTITUMOR, ANTIOXIDANT ACTIVITIES AND PHENOLIC CONSTITUENTS OF FIELD-GROWN AND IN VITRO-GROWN LYSIMACHIA VULGARIS L

por Yildirim, Arzu Birinci, Guner, Birgul, Karakas, Fatma Pehlivan, Turker, Arzu Ucar
Publicado 2017

Neuroprotective effects of goji berry (Lycium barbarum L.) polysaccharides on depression-like behavior in ovariectomized rats: behavioral and biochemical evidence

por Soytürk, Hayriye, Bozat, Bihter Gökçe, Karakas, Fatma Pehlivan, Coskun, Hamit, Firat, Tulin
Publicado 2023

In vitro mature embryo culture protocol of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat under boron stress

por Ağıl, Ferdi, Örgeç, Mehmet, Karakaş, Fatma Pehlivan, Verma, Sandeep Kumar, Zencirci, Nusret
Publicado 2021