Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils

por Panagiotakopoulos, Ioannis, Karantonis, Haralabos C., Kartelias, Ioannis Geraris, Nasopoulou, Constantina
Publicado 2023

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Id...

por Michalaki, Afroditi, Karantonis, Haralabos C., Kritikou, Anastasia S., Thomaidis, Nikolaos S., Dasenaki, Marilena E.
Publicado 2023

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

por Nasopoulou, Constantina, Tsoupras, Alexandros B, Karantonis, Haralabos C, Demopoulos, Constantinos A, Zabetakis, Ioannis
Publicado 2011

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits

por Tsantila, Nektaria, Karantonis, Haralabos C., Perrea, Despina N., Theocharis, Stamatios E., Iliopoulos, Dimitrios G., Antonopoulou, Smaragdi, Demopoulos, Constantinos A.
Publicado 2007

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste,...

por Papagianni, Olga, Loukas, Thomas, Magkoutis, Athanasios, Kagoudi, Maria, Skalkos, Dimitrios, Kafetzopoulos, Dimitrios, Dimou, Charalampia, Karantonis, Haralabos C., Koutelidakis, Antonios E.
Publicado 2022