Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

por Zielińska, Ewelina, Baraniak, Barbara, Karaś, Monika
Publicado 2017

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

por Szymanowska, Urszula, Karaś, Monika, Złotek, Urszula, Jakubczyk, Anna
Publicado 2021

Chemical and Sensory Properties of Waffles Supplemented with Almond Skins

por Oliveira, Ivo, Marinho, Beatriz, Szymanowska, Urszula, Karas, Monika, Vilela, Alice
Publicado 2023

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

por Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian
Publicado 2020

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

por Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Jęderka, Krystyna, Lewicki, Sławomir, Złotek, Urszula
Publicado 2019

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

por Gaweł-Bęben, Katarzyna, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia, Antosiewicz, Beata, Jakubczyk, Anna, Karaś, Monika, Rybczyńska, Kamila
Publicado 2015

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

por Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Publicado 2020