Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

por Aksoy, Aslı, Karasu, Salih, Akcicek, Alican, Kayacan, Selma
Publicado 2019

Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability

por Akcicek, Alican, Bozkurt, Fatih, Akgül, Cansu, Karasu, Salih
Publicado 2021

The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxi...

por Tekin-Cakmak, Zeynep Hazal, Atik, Ilker, Karasu, Salih
Publicado 2021

Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts

por Akcicek, Alican, Karasu, Salih, Bozkurt, Fatih, Kayacan, Selma
Publicado 2022

The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream

por Atik, Ilker, Tekin Cakmak, Zeynep Hazal, Avcı, Esra, Karasu, Salih
Publicado 2021

Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

por Hijazi, Taha, Karasu, Salih, Tekin-Çakmak, Zeynep Hazal, Bozkurt, Fatih
Publicado 2022

Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread

por Demirkesen-Bicak, Hilal, Arici, Muhammet, Yaman, Mustafa, Karasu, Salih, Sagdic, Osman
Publicado 2021

Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stabilit...

por Akcicek, Alican, Yildirim, Rusen Metin, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih
Publicado 2022

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

por Akcicek, Alican, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih
Publicado 2023

The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal...

por Kasapoglu, Muhammed Zahid, Sagdic, Osman, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Turker, Rabia Sena
Publicado 2023

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

por Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Ozgolet, Muhammed, Karasu, Salih, Kasapoglu, Muhammed Zahid, Ramadan, Mohamed Fawzy, Sagdic, Osman
Publicado 2023

Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats

por Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Karasu, Salih, Pototskaya, Inna V., Shepelev, Sergey S., Chursin, Alexandr S., Morgounov, Alexey I., Sagdic, Osman, Koksel, Hamit
Publicado 2023

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

por Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Gordeeva, Elena I., Karasu, Salih, Pototskaya, Inna, Chursin, Alexandr S., Pozherukova, Violetta E., Ozulku, Gorkem, Morgounov, Alexey I., Sagdic, Osman, Koksel, Hamit
Publicado 2022