5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread

por Liu, Fengyuan, Edelmann, Minnamari, Piironen, Vieno, Kariluoto, Susanna
Publicado 2022

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

por Tamene, Aynadis, Baye, Kaleab, Kariluoto, Susanna, Edelmann, Minnamari, Bationo, Fabrice, Leconte, Nicolas, Humblot, Christèle
Publicado 2019

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

por Chamlagain, Bhawani, Sugito, Tessa A., Deptula, Paulina, Edelmann, Minnamari, Kariluoto, Susanna, Varmanen, Pekka, Piironen, Vieno
Publicado 2017