Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation

por Joardder, Mohammad U. H., Karim, Azharul
Publicado 2023

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage

por Sanad Alsbu, Reham Abdullah, Yarlagadda, Prasad, Karim, Azharul
Publicado 2023

Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse

por Weligama Thuppahige, Vindya Thathsaranee, Moghaddam, Lalehvash, Welsh, Zachary G., Karim, Azharul
Publicado 2023