Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

por Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling
Publicado 2013

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)...

por Amin, Siti Faridah Mohd, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Publicado 2021

Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application

por Zaini, Nur Syamimi, Karim, Roselina, Abdull Razis, Ahmad Faizal, Zawawi, Norhasnida
Publicado 2022

Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway

por Tan, Bee Ling, Esa, Norhaizan Mohd, Rahman, Heshu Sulaiman, Hamzah, Hazilawati, Karim, Roselina
Publicado 2014

Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves

por Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Publicado 2022

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes...

por Adeyemi, Kazeem D., Sabow, Azad B., Shittu, Rafiat M., Karim, Roselina, Sazili, Awis Q.
Publicado 2015

Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds

por Nevara, Gita Addelia, Muhammad, Sharifah Kharidah Syed, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Publicado 2021

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology

por Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina
Publicado 2021

Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel

por Lasano, Nur Fatimah, Hamid, Azizah Haji, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah, Ramli, Nurul Shazini
Publicado 2019

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus mediu...

por Adeyemi, Kazeem D., Shittu, Rafiat M., Sabow, Azad B., Abubakar, Ahmed A., Karim, Roselina, Karsani, Saiful A., Sazili, Awis Q.
Publicado 2016

Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus

por Sultan, Muhammad Tauseef, Butt, Masood Sadiq, Karim, Roselina, Zia-Ul-Haq, M., Batool, Rizwana, Ahmad, Shakeel, Aliberti, Luigi, De Feo, Vincenzo
Publicado 2014

Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress

por Sultan, Muhammad Tauseef, Butt, Masood Sadiq, Karim, Roselina, Ahmed, Waqas, Kaka, Ubedullah, Ahmad, Shakeel, Dewanjee, Saikat, Jaafar, Hawa ZE, Zia-Ul-Haq, M.
Publicado 2015

Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus

por Sultan, Muhammad Tauseef, Butt, Masood Sadiq, Karim, Roselina, Iqbal, Shahzad Zafar, Ahmad, Shakeel, Zia-Ul-Haq, Muhammad, Aliberti, Luigi, Ahmad, Atif Nisar, De Feo, Vincenzo
Publicado 2014