The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids

por Karlińska, Elżbieta, Romanowska, Beata, Kosmala, Monika
Publicado 2021

Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis

por Macierzyński, Jakub, Sójka, Michał, Kosmala, Monika, Karlińska, Elżbieta
Publicado 2020

Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization

por Karlińska, Elżbieta, Kaczorowska, Olga, Romanowska, Beata, Kosmala, Monika
Publicado 2022

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

por Colombino, Elena, Zduńczyk, Zenon, Jankowski, Jan, Cocolin, Luca Simone, Schiavone, Achille, Biasato, Ilaria, Prieto-Botella, Daniel, Karlińska, Elzbieta, Kosmala, Monika, Ognik, Katarzyna, Capucchio, Maria Teresa, Juśkiewicz, Jerzy
Publicado 2020