Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties

por Karpińska-Tymoszczyk, Mirosława, Danowska-Oziewicz, Marzena, Draszanowska, Anna
Publicado 2021

The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf

por Karpińska-Tymoszczyk, Mirosława, Draszanowska, Anna, Danowska-Oziewicz, Marzena
Publicado 2022

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets

por Modzelewska-Kapituła, Monika, Tkacz, Katarzyna, Nogalski, Zenon, Karpińska-Tymoszczyk, Mirosława, Więk, Adam
Publicado 2019