Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries

por Kartari, Asker, Özen, Asli Emine, Correia, Antonia, Wen, Jun, Kozak, Metin
Publicado 2021

Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries

por Özen, Asli Emine, Kartarı, Asker, Correia, Antonia, Wen, Jun, Kozak, Metin
Publicado 2022