Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source

por Subali, Dionysius, Christos, Revelo Eved, Givianty, Vasya Theodora, Ranti, Alberta Valencia, Kartawidjajaputra, Felicia, Antono, Lina, Dijaya, Rendy, Taslim, Nurpudji Astuti, Rizzo, Gianluca, Nurkolis, Fahrul
Publicado 2023

Sulfated Polysaccharide from Caulerpa racemosa Attenuates the Obesity-Induced Cardiometabolic Syndrome via Regulating the PRMT1-DDAH-ADMA with mTOR-SIRT1-AMPK Pathways and Gut Micr...

por Mayulu, Nelly, Gunawan, William Ben, Park, Moon Nyeo, Chung, Sanghyun, Suh, Jin Young, Song, Hangyul, Kusuma, Rio Jati, Taslim, Nurpudji Astuti, Kurniawan, Rudy, Kartawidjajaputra, Felicia, Nurkolis, Fahrul, Kim, Bonglee
Publicado 2023

Anticancer properties of soy-based tempe: A proposed opinion for future meal

por Nurkolis, Fahrul, Qhabibi, Faqrizal Ria, Yusuf, Vincentius Mario, Bulain, Stanley, Praditya, Ghevira Naila, Lailossa, Deogifta Graciani, Mahira, Msy Firyal Nadya Al, Prima, Eka Nugraha, Arjuna, Tony, Rahayu, Shilfiana, Gunawan, William Ben, Kartawidjajaputra, Felicia, Subali, Dionysius, Permatasari, Happy Kurnia
Publicado 2022