Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

por Ramalingam, Sundaram, Karuppiah, Muthu, Thiruppathi, Muthusamy, Palanivelu, Shanthi, Panchanatham, Sachdanandam
Publicado 2020