Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

por Karwowska, Małgorzata, Kononiuk, Anna
Publicado 2020

Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace

por Skwarek, Patrycja, Karwowska, Małgorzata
Publicado 2022

Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat

por Karwowska, Małgorzata, Dolatowski, Zbigniew J.
Publicado 2017

Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

por Kononiuk, Anna D., Karwowska, Małgorzata
Publicado 2020

Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition

por Kononiuk, Anna D., Karwowska, Małgorzata
Publicado 2020

Editorial: Aminobiogenic potential of fermented food microbiota

por Karwowska, Małgorzata, Stadnik, Joanna, Brasca, Milena
Publicado 2023

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

por Karwowska, Małgorzata, Kononiuk, Anna, Wójciak, Karolina M.
Publicado 2019

The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage

por Borrajo, Paula, Karwowska, Małgorzata, Lorenzo, Jose M.
Publicado 2022

Corrosion of Hydrogen Storage Metal Alloy LaMm-Ni(4.1)Al(0.3)Mn(0.4)Co(0.45) in the Aqueous Solutions of Alkali Metal Hydroxides

por Karwowska, Malgorzata, Fijalkowski, Karol J., Czerwiński, Andrzej A.
Publicado 2018

Low Temperature Characteristics of Hydrogen Storage Alloy LaMm-Ni(4.1)Al(0.3)Mn(0.4)Co(0.45) for Ni-MH Batteries

por Karwowska, Malgorzata, Fijalkowski, Karol J., Czerwiński, Andrzej A.
Publicado 2019

Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

por Karwowska, Małgorzata, Kononiuk, Anna D., Stasiak, Dariusz M., Patkowski, Krzysztof
Publicado 2020

The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color

por Drabik, Kamil, Karwowska, Małgorzata, Wengerska, Karolina, Próchniak, Tomasz, Adamczuk, Agnieszka, Batkowska, Justyna
Publicado 2021

The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed

por Kasperek, Kornel, Drabik, Kamil, Sofińska-Chmiel, Weronika, Karwowska, Małgorzata, Zięba, Grzegorz, Batkowska, Justyna
Publicado 2023

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets

por Batkowska, Justyna, Drabik, Kamil, Karwowska, Małgorzata, Ahsan, Umair, Raza, Ifrah, Adamczuk, Agnieszka, Horecka, Beata
Publicado 2021

The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety

por Iwiński, Hubert, Chodkowska, Karolina A., Drabik, Kamil, Batkowska, Justyna, Karwowska, Małgorzata, Kuropka, Piotr, Szumowski, Adam, Szumny, Antoni, Różański, Henryk
Publicado 2023