Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting

por Kang, Dong-Hee, Louis, Fiona, Liu, Hao, Shimoda, Hiroshi, Nishiyama, Yasutaka, Nozawa, Hajime, Kakitani, Makoto, Takagi, Daisuke, Kasa, Daijiro, Nagamori, Eiji, Irie, Shinji, Kitano, Shiro, Matsusaki, Michiya
Publicado 2021