Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

por Kotecka-Majchrzak, Klaudia, Kasałka-Czarna, Natalia, Sumara, Agata, Fornal, Emilia, Montowska, Magdalena
Publicado 2021

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

por Kotecka-Majchrzak, Klaudia, Kasałka-Czarna, Natalia, Spychaj, Anita, Mikołajczak, Beata, Montowska, Magdalena
Publicado 2021