Purification and Immunobiochemical Characterization of a 31 kDa Cross-Reactive Allergen from Phaseolus vulgaris (Kidney Bean)

por Kasera, Ramkrashan, Singh, Anand Bahadur, Lavasa, Shakuntala, Nagendra, Komarla, Arora, Naveen
Publicado 2013

Food allergy and anaphylaxis – 2058. Elucidation of a 31 Kda cross-reactive kidney bean

por Nagendra, Komarla, Kasera, Ramkrashan, Lavasa, Shakuntala, Singh, Anand B, Nagendra, Komarla, Arora, Naveen
Publicado 2013

Kidney Bean: A Major Sensitizer among Legumes in Asthma and Rhinitis Patients from India

por Kasera, Ramkrashan, Singh, Bhanu Pratap, Lavasa, Sakuntala, Prasad, Komerla N., Sahoo, Ramesh C., Singh, Anand B.
Publicado 2011