Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

por Hansen, Michael Jørgen, Kasper, Pernille Lund, Adamsen, Anders Peter S., Feilberg, Anders
Publicado 2018

Effects of Dilution Systems in Olfactometry on the Recovery of Typical Livestock Odorants Determined by PTR-MS

por Kasper, Pernille Lund, Mannebeck, Dietmar, Oxbøl, Arne, Nygaard, Jens Vinge, Hansen, Michael Jørgen, Feilberg, Anders
Publicado 2017