An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents

por Ziegler, Amanda M., Kasprzak, Christina M., Mansouri, Tegan H., Gregory, Arturo M., Barich, Rachel A., Hatzinger, Lori A., Leone, Lucia A., Temple, Jennifer L.
Publicado 2021

Using common practices to establish a framework for mobile produce markets in the United States

por Kasprzak, Christina M., Schoonover, Julia J., Gallicchio, Deanna, Haynes-Maslow, Lindsey, Vermont, Leah N., Ammerman, Alice, Raja, Samina, Tumiel-Berhalter, Laurene, Leone, Lucia A.
Publicado 2021

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

por Gittelsohn, Joel, Kasprzak, Christina M., Hill, Alex B., Sundermeir, Samantha M., Laska, Melissa N., Dombrowski, Rachael D., DeAngelo, Julia, Odoms-Young, Angela, Leone, Lucia A.
Publicado 2022

Operational challenges that may affect implementation of evidence-based mobile market interventions

por Kasprzak, Christina M., Lally, Anne E., Schoonover, Julia J., Gallicchio, Deanna, Haynes-Maslow, Lindsey, Vermont, Leah N., Ammerman, Alice S., Raja, Samina, Tumiel-Berhalter, Laurene, Tirabassi, Jill N., Leone, Lucia A.
Publicado 2022

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

por Kaur, Ravneet, Winkler, Megan R., John, Sara, DeAngelo, Julia, Dombrowski, Rachael D., Hickson, Ashley, Sundermeir, Samantha M., Kasprzak, Christina M., Bode, Bree, Hill, Alex B., Lewis, Emma C., Colon-Ramos, Uriyoan, Munch, Jake, Witting, Lillian L., Odoms-Young, Angela, Gittelsohn, Joel, Leone, Lucia A.
Publicado 2022