Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder

por Elsebaie, Essam Mohamed, Asker, Galila Ali, Mousa, Mona Metwally, Kassem, Mona Morgan, Essa, Rowida Younis
Publicado 2022

Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

por Elsebaie, Essam Mohamed, Kassem, Mona Morgan, Mousa, Mona Metwally, Basuony, Mahmoud Abdelhakiem Mansour, Zeima, Neveen M., Essa, Rowida Younis
Publicado 2022