No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

por Géczi, Gábor, Horváth, Márk, Kaszab, Tímea, Alemany, Gonzalo Garnacho
Publicado 2013

Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System

por Ibrahim, Ayman, Alghannam, Abdulrahman, Eissa, Ayman, Firtha, Ferenc, Kaszab, Timea, Kovacs, Zoltan, Helyes, Lajos
Publicado 2021

Methods for Improving Image Quality and Reducing Data Load of NIR Hyperspectral Images

por Firtha, Ferenc, Fekete, András, Kaszab, Tímea, Gillay, Bíborka, Nogula-Nagy, Médea, Kovács, Zoltán, Kantor, David B.
Publicado 2008

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

por Kovacs, Zoltan, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Kaszab, Timea, Bazar, George, Tóth, Tamás, Mohácsi-Farkas, Csilla
Publicado 2020

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

por Vitalis, Flora, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Aouadi, Balkis, Hitka, Géza, Kaszab, Timea, Zsom-Muha, Viktoria, Gillay, Zoltan, Kovacs, Zoltan
Publicado 2020