Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens

por Katemala, Sasikan, Molee, Amonrat, Thumanu, Kanjana, Yongsawatdigul, Jirawat
Publicado 2023

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

por Katemala, Sasikan, Molee, Amonrat, Thumanu, Kanjana, Yongsawatdigul, Jirawat
Publicado 2020

A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds

por Katemala, Sasikan, Molee, Amonrat, Thumanu, Kanjana, Yongsawatdigul, Jirawat
Publicado 2022

Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointesti...

por Sangsawad, Papungkorn, Katemala, Sasikan, Pao, Danou, Suwanangul, Saranya, Jeencham, Rachasit, Sutheerawattananonda, Manote
Publicado 2022

Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken

por Promkhun, Kasarat, Suwanvichanee, Chanadda, Tanpol, Nathawat, Katemala, Sasikan, Thumanu, Kanjana, Molee, Wittawat, Kubota, Satoshi, Uimari, Pekka, Molee, Amonrat
Publicado 2023